Kamala Sohonie

Kamala Sohonie, born on June eighteenth, nineteen eleven, was a pioneering Indian biochemist whose remarkable contributions to science have left an indelible mark on the field. In nineteen thirty-nine, she made history by becoming the first Indian woman to earn a PhD in a scientific discipline, a significant milestone that opened doors for future generations of women in academia.

Her tenure at the Indian Institute of Science in Bengaluru was groundbreaking, as it marked the first time women were accepted into this prestigious institution. Sohonie's work not only challenged societal norms but also set a precedent for women's participation in scientific research in India.

Kamala's research focused on the nutritional aspects of food, particularly the effects of vitamins and the nutritive values of pulses, paddy, and various food items consumed by some of the most impoverished communities in India. Her dedication to improving the health and nutrition of these populations was evident in her studies.

One of her notable achievements was her research on the nutritional benefits of 'Neera,' a palm extract, which was inspired by a suggestion from then-president Rajendra Prasad. For her significant contributions to nutritional science, Kamala Sohonie was honored with the Rashtrapati Award, recognizing her impact on public health and nutrition.