Salt Bae

Nusret Gökçe, widely recognized as Salt Bae, was born on August 9, 1983, in Turkey. He has made a name for himself as a talented butcher, chef, and restaurateur, captivating audiences with his unique approach to preparing and seasoning meat.

In January 2017, Gökçe's distinctive technique for sprinkling salt became an internet sensation, transforming him into a global meme. This viral moment propelled him into the spotlight, showcasing not only his culinary skills but also his charismatic personality.

Capitalizing on his newfound fame, Gökçe founded Nusr-Et, a chain of luxury steak houses that has expanded internationally. As of 2021, Nusr-Et boasts locations in several countries, including Turkey, Greece, the United States, the United Kingdom, Italy, Spain, the United Arab Emirates, Qatar, and Saudi Arabia.

The name of his restaurant chain cleverly combines his own name with the Turkish word for meat, 'et,' reflecting his passion for high-quality cuisine and his commitment to excellence in the culinary arts.