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Wang Ki-chun
Source: Wikimedia | By: 식신로드 4 | License: CC BY 3.0
Age37 years
BornSep 13, 1988
Height5'4" (1.63 m)
Weight161 lbs (73 kg)
BMI27.5
CountrySouth Korea
ProfessionJudoka
ZodiacVirgo ♍
Born inJeongeup

Wang Ki-chun

Personal Facts, Age, Height and Biography of Wang Ki-chun

Wang Ki-chun, born on September thirteenth, nineteen eighty-eight, is a distinguished former judoka from South Korea. He first gained recognition in the judo world by defeating the reigning Olympic champion, Lee Won-Hee, during the qualification matches for the two thousand seven World Championships and the two thousand eight Olympic Games.

At just nineteen years old, Wang achieved remarkable success by clinching the world title at the two thousand seven World Championships held in Rio de Janeiro, Brazil. His impressive performance made him a favorite for the gold medal at the two thousand eight Olympic Games. However, his journey was marred by a ribcage fracture sustained during a quarterfinal match against Brazil's Leandro Guilheiro. Despite this setback, Wang fought valiantly but ultimately settled for a silver medal after losing to Elnur Mammadli from Azerbaijan in the final.

Wang's resilience shone through in the two thousand nine World Judo Championships, where he redeemed himself by winning the seventy-three kilogram final against North Korean judoka Kim Chol-Su. Following a triumphant victory at the two thousand ten Paris Grand Slam, he faced challenges at the two thousand ten World Championships in Tokyo, where he secured a bronze medal after losing to Hiroyuki Akimoto in the semifinals.

His journey continued with a disappointing performance at the two thousand eleven World Championships in Paris, where he was eliminated early by Ugo Legrand of France. The two athletes met again at the two thousand twelve Summer Olympics, where Wang faced Legrand in a fight for bronze but was unable to secure a medal. Throughout his career, Wang was celebrated for his physical fighting style, particularly his lethal tai otoshi and seoi nage techniques.